Ever craved homemade ice cream but don’t have an ice cream maker? You’re not alone. This ice cream from milk without machine recipe shows you how to make soft, creamy, and delicious ice cream at home.
Very easy and quick!!!
With just a few simple ingredients, you can turn plain milk into a frozen treat that tastes better than store-bought. Whether you’re looking for an easy dessert or a fun weekend project, this homemade ice cream recipe is perfect for beginners.
Now, you know how to make ice-cream from milk . A simple recipe anyone can master
Ingredients You’ll Need to make ice- cream with milk
2 cups (480 ml) full-cream milk
½ cup (100 g) sugar
1 cup (240 ml) heavy cream (optional for extra creaminess)
1 teaspoon vanilla extract (or any flavor you love)
A pinch of salt
Step-by-Step ice-cream with milk recipe
Step 1: Warm the Milk
Pour your milk into a saucepan and add sugar plus a small pinch of salt. Heat gently, just until the sugar melts. Keep stirring; you’re not boiling it, only blending everything evenly.
Step 2: Add Flavor and Cool Down
Once the sugar dissolves, turn off the heat and stir in your vanilla or chosen flavor. Let the mixture cool completely at room temperature. Cooling keeps your ice cream base smooth later.
Step 3: Optional Cream Boost
If you have heavy cream, whip it until soft peaks form. Add it into the cooled milk mixture for extra richness. It makes your no-machine ice cream extra creamy.
Step 4: Freeze and Stir
Transfer the mixture to a shallow, freezer-safe bowl. Freeze for about two hours, then take it out and whisk with a fork or hand mixer to break up ice crystals. Repeat every 30–40 minutes for about 3 hours. This step replaces what an ice-cream maker does. This aerates the mixture so it freezes light and smooth.
Step 5: Scoop and Smile
When your ice cream turns thick and creamy, it’s ready. Scoop, drizzle, top with fruits or eat it straight from the bowl.
Tips for Perfect Texture
Always cool the mix before freezing.
Full-cream milk gives the best mouthfeel.
Don’t skip the stirring cycles; they’re the secret to creaminess.
Store leftovers in a covered container to avoid freezer frost
If you enjoy simple homemade recipes, try our Soft Bread Rolls Recipe. They’re soft, golden, and ready in 30 minutes
Curious how freezing turns liquid milk into creamy ice cream? Read this short explainer on the Science of Ice Cream
